20 Classic Cake Recipes Straight From Grandma's Kitchen (2024)

What's the secret ingredient in these tried-and-true cakes? Love. No, seriously: These recipes, which have been passed down through the generations, were submitted by the grandchildren of some very talented bakers — and the memories made in Grandma's kitchen are probably even sweeter than the cakes themselves. Whether you're in the mood for a basic Bundt or decadent chocolate dessert, you'll find a new family tradition in this collection of our very best Grandmother-approved cake recipes.

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Grandma's Chocolate Texas Sheet Cake

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20 Classic Cake Recipes Straight From Grandma's Kitchen (1)

Chocolate lovers won't be able to get enough of this decadent Texas sheet cake. A super sweet 5-ingredient icing is the perfect finishing touch. Add walnuts or pecans for a pleasant crunch.

  • 10 Texas Sheet Cake Recipes

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Grandma Ruby's Buttermilk Pound Cake

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20 Classic Cake Recipes Straight From Grandma's Kitchen (2)

Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.

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Grandma's No-Bake Cheesecake

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20 Classic Cake Recipes Straight From Grandma's Kitchen (3)

This no-bake cheesecake, which recipe creator Jennifer Horrace says has been passed down through three generations, comes together quickly and easily with just six ingredients (including cream cheese, sour cream, and a container of whipped topping).

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Grandma's Fresh Apple Cake

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20 Classic Cake Recipes Straight From Grandma's Kitchen (4)

Looking for something delicious to bake with a bunch of fresh apples? Your search ends with this cozy apple cake with raisins and walnuts.

  • 15 Old-Fashioned Fall Desserts Like Grandma Used to Make

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Grandma Leach's Fruitcake

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If you think you don't like fruitcake, thing again. This grandma-approved cake starts with a secret ingredient that makes it fruity, flavorful, and moist: applesauce. "It was moist, not too sweet, and so aromatic," says reviewer Asma.

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Grandma's Chocolate Marvel Cake

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Nobody will believe it when you tell them the secret ingredient in this complex chocolate cake: puréed prune baby food! Top with your favorite chocolate frosting or a simple dusting of powdered sugar.

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Grandma's Pineapple Upside-Down Cake

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Here's a vintage upside-down cake, with canned pineapples and jarred cherries, that has stood the test of time. Your trusty cast iron skillet is the key to its golden, pleasantly crunchy crust.

  • 15 Grandma-Approved Recipes That Deserve a Comeback

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Grandma's Sour Cream Pound Cake

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20 Classic Cake Recipes Straight From Grandma's Kitchen (8)

Sour cream is the secret ingredient in this incredibly moist, dense, and tangy pound cake. "Oh Grandma, you sure do know your pound cake," says reviewer Karen McCleane Mullin. "This is one of the best pound cakes that I ever made."

  • 15 Classic Grandma Desserts You'll Love to Make and Share

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Grandma Snyder's Oatmeal Cake

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This old-fashioned cake is easy to make with pantry staples, such as rolled oats and evaporated milk. "Excellent, decadently sweet cake," raves reviewer SWEETSPRING. "It's even better the next day, so make it the night before. Quick, easy and delicious!"

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Grandma's Carrot Cake

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This traditional carrot cake — which is chock-full of pineapple chunks, coconut flakes, and walnuts — is topped with a rich buttermilk buttercream.

Grandma Moyer's Rhubarb and Strawberry Coffee Cake

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20 Classic Cake Recipes Straight From Grandma's Kitchen (11)

This sweet coffee cake has an even sweeter history: "This was my Grandma Moyer's recipe," according to recipe creator BobbieRocks. "It has been missing since at least the mid 80s. I found it stuck the middle of an old book I got after my mom passed away. Everyone in the family has been trying to recreate this delicious coffee cake for years."

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Grandmother's Pound Cake II

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20 Classic Cake Recipes Straight From Grandma's Kitchen (12)

This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.

  • 13 Southern Grandma Desserts That Taste Like Home

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Grandmother's Cheesecake

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A sturdy shortbread crust is the perfect base for this rich, creamy, and citrusy cheesecake filling. To finish it off, top with your favorite fresh fruit or a decadent chocolate sauce.

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Grandma's Moist Cake

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Make this simple cake with just six ingredients you probably already have on hand: butter, white sugar, eggs, self-rising flour, milk, and vanilla extract.

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Grandma's Honey Bun Cake

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This deceptively simple cake starts with a package of store-bought yellow cake mix. Sour cream adds moisture and tanginess, while cinnamon and brown sugar lend cozy flavor.

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Grandmother's Buttermilk Poppy Seed Coffee Cake

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This poppyseed-speckled buttermilk pound cake features a sweet cinnamon-sugar filling. It's the perfect companion to a hot cup of coffee.

  • 30 Buttermilk Cakes to Use Up Your Carton

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Nana's Old Fashioned Jelly Cake

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20 Classic Cake Recipes Straight From Grandma's Kitchen (17)

In this tasty recipe, a yellow sheet cake is topped with a layer of raspberry jelly. "It is so moist, it will melt in your mouth," according to recipe creator JAYJOSE.

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Granny's Mahogany Cake and Frosting

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Brewed coffee adds depth to this rich chocolate layer cake topped with a coffee-infused chocolate buttercream frosting. "I just made this cake and it is amazing," says reviewer Kyliet23. "This is now one of my favorite cake recipes."

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Granny Kat's Pumpkin Roll

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This autumnal pumpkin roll has a rich cream cheese filling that's impossible to resist. "My guests couldn't believe I made it," according to one satisfied Allrecipes community member. "It is also quite impressive to look at. Thanks to Granny Kat!"

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Memaw's Lemon Sunshine Cake

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Convenient store-bought ingredients, such as lemon cake mix and lemon pudding mix, make this cake as easy to make as it is to eat. A fruity glaze adds moisture and sweet flavor.

  • 15 Cheap and Easy Lemon Cake Mix Recipes

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More Inspiration

20 Classic Cake Recipes Straight From Grandma's Kitchen (21)

Hungry for more delicious inspiration? Explore our entire collection of Cake Recipes.

  • One-Bowl Chocolate Cake III
  • Golden Rum Cake
  • Homemade Pound Cake
20 Classic Cake Recipes Straight From Grandma's Kitchen (2024)

FAQs

What are the top 10 most popular cakes? ›

Most Popular Cake Flavors
  • Red Velvet Cake.
  • White Cake & Vanilla.
  • Strawberry & Angel Food Cake.
  • Chocolate Cake.
  • Carrot Cake.
  • Rainbow Cake.
  • Funfetti Cake.
  • Lemon Cake.
Mar 29, 2023

What is a cake without cream called? ›

Oil Cake. Oil cakes follow the same principles as butter cakes, but use oil as the source of fat. Because oil is liquid at room temperature, oil cake recipes skip the step of creaming the fat and sugar; usually the oil is incorporated into the wet ingredients, which are whisked or folded into the dry ingredients.

What are the 7 types of cakes? ›

7 Types of Cake You Need to Know
  • Butter Cake. You might be most familiar with this type of cake. ...
  • Pound Cake. A pound cake can be like a sister of butter cake. ...
  • Sponge Cake. This cake is super soft and cloudy, ring a bell? ...
  • Chiffon Cake. ...
  • Flourless Cake (baked & unbaked) ...
  • Carrot Cake. ...
  • Red Velvet Cake.
Aug 31, 2020

How long does it take to bake a cake at 350? ›

Generally speaking, a sheet cake baked in a standard 9x13 inch pan will take between 25 to 35 minutes at 350 degrees Fahrenheit (175 degrees Celsius).

What is the most loved cake in the world? ›

Chocolate Cake

You've guessed it right! Chocoholics' favorite dense and moist chocolate cake ranks top of the list. Glazing the cake with a thick chocolate ganache is one of the most popular ways to enjoy this dessert!

Which is the world's tastiest cake? ›

Recipes. Sponge cake baked with meringue and almonds becomes the centerpiece of this delightful layer cake filled with custard and whipped cream. Kvæfjordkake began its inception in the north of Norway and has earned it's nickname as verdens beste, “the world's best”.

What is a Kardashian cake? ›

For over 30 years, Hansen's Cakes in Los Angeles has been making cakes for the Kardashian-Jenner family — specifically their flower-topped basket weave cake. Recently, the cake gained viral fame when it was featured by TikToker @quinnhouses, whose birthday cake video quickly gained over 2.7 million views.

Why is it called a dump cake? ›

A dump cake is an American dessert similar to a cobbler but with a cake-like topping. It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

What is a cracked cake? ›

In an oven that's too hot, the outside of the cake cooks at a much faster rate than the inside. A crust forms early on, but as the inside of the cake continues to cook and rise, this crack crusts.

Which cake is king of cakes? ›

A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a fève ( lit. 'fava bean') such as a figurine, often said to represent the Christ Child, is hidden inside.

What was the first cake ever made? ›

Early cakes were actually more like what we would today consider biscuits or cookies. They were flat and dry, and often had fruit or nuts added to them for flavor. The first cakes were probably made in ancient Egypt. Yeast was used to making them light and fluffy.

What is a rich cake? ›

The Rich Cake is really Sri Lanka's version of the Western fruit cake. However, unlike the Western fruit cake, which I've never been able to eat, this version is unique for its moistness and rich flavor. The key to this cake is the finally minced dried fruits and the low temperature that the cake is baked at.

Is it better to bake a cake at 325 or 350? ›

Some of Dawn's favorite baking tips:

Bake your cakes at 325° not 350°. This will allow your cake to rise more. Don't grease the sides of your baking pan. Greasing the sides of the pan will not allow your cake to climb the edges of the pan and grow tall.

What happens if you bake a cake at 325 instead of 350? ›

Baking at a lower temperature yields a lighter crust. And not only is the crust lighter, it's more tender, as well. Notice the thicker, darker crust from the cake baked at 350°F (above left), compared to the crust from the cake baked at 325°F.

Can you make a cake in a Pyrex dish? ›

You can bake a perfectly good cake in a Pyrex bowl, and for some specialty cakes you can save a lot of time and effort by using the bowl to achieve a dome shape. Remember to oil the bowl before you bake, allow extra time, and be careful not to "shock" the glass with sudden temperature ...

What is America's favorite cake? ›

When putting all of the data together, we found that the most popular cake in the U.S. is ice cream cake, according to 10 U.S. states. Close behind is strawberry cake, most beloved by seven U.S. states, followed by molten lava cake, coming out on top for five U.S. states.

What is the most bought cake? ›

What Is The Most Popular Cake In America?
  1. Chocolate Cake. Chocolate cake is a perennial favorite among Americans. ...
  2. Red Velvet Cake. Red velvet cake has been gaining popularity in recent years, and it's easy to see why. ...
  3. Carrot Cake. ...
  4. Vanilla Cake. ...
  5. Cheesecake.
Feb 28, 2024

What is the most eaten cake? ›

The most popular cake is chocolate, followed by vanilla and red velvet.

What is the most liked cake in the US? ›

Top 10 Birthday Cakes In America
  • Red Velvet Cake. Let's kick things off with the all-time favorite – Red Velvet Cake. ...
  • Chocolate Fudge Cake. Calling all chocoholics! ...
  • Funfetti Cake. ...
  • Lemon Raspberry Cake. ...
  • Carrot Cake. ...
  • Tiramisu Cake. ...
  • Strawberry Shortcake. ...
  • Black Forest Cake.
Oct 2, 2023

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