22 Recipes to Change Up Your Mashed Potato Game (2024)

FAQs

How do you upgrade mashed potatoes? ›

Extra Salt

You should be salting the boiling water and the potatoes after cooking. You can also lean on seasoning salts like Tony Chacheres, for additional flavor and salt. For a fun twist, try adding a dollop of white miso to your next batch of mashed potatoes; it's not only salty, but savory.

Cheese, sour cream, butter, garlic, chives, bacon, salt, pepper, onions, pulled pork whatever else you put on potatoes. One of my favorites was instant potatoes peas and a lot of cheese and seasonings. You could also try making them into a casserole or a shepherd's/cottage pie.

Use truffle or smoked salt. Spice options run the gamut, too: A few dashes of chile powder, onion powder, turmeric or paprika can all turn humdrum instant potatoes into a “wow” side dish.

They just taste rich (almost impossibly so). They do, however, feel creamy, because egg yolks are also emulsifiers (and are, in fact, the ingredient in mayo that makes it an emulsifier). The yolk emulsifies water and fat to create a cohesive, velvety bite, while providing a little fat and body of its own.

The secret ingredient is just ice-cold water.

You soak the potatoes in iced water before they are cooked. This eliminates much of the starches in the potatoes, resulting in a super light and fluffy mash.

That's the basic mashed potato recipe. From here, you can add whatever seasonings make your skirt fly up: onion powder, salt, fresh ground pepper, garlic salt… even mashed roasted garlic cloves (my personal favorite).

Let Bob Evans provide the balance, in your balanced meal. Made with fresh real potatoes, butter, and milk, Bob Evans Mashed Potatoes tastes like homemade.

Made with fresh red skin potatoes, butter, and real buttermilk, Bob Evans Mashed Potatoes tastes like homemade. We put extra care into making our mashed potatoes rich and creamy to deliver that homemade flavor your family expects. Easily prepared in the microwave, Bob Evans Mashed Potatoes are a true timesaver.

Taste before serving: I like to add a scoop of Better then Bouillon chicken base for great flavor, or add more salt and pepper, sour cream, or melted butter, until you reach the flavor you want. nt to add more salt and pepper, or an extra scoop of sour cream, or a little melted butter.

She actually shared her official mashed potato recipe with “NYT Cooking.” For dressed-up store-bought mashed potatoes, Garten uses one package of Bob Evans mashed potatoes (she says these are the best on the market), 1/2 cup sour cream, 1/2 cup of grated Parmesan cheese, 3 tablespoons unsalted butter, and salt and ...

What to add to instant mashed potatoes reddit? ›

Most instant potato varieties call for you to combine the potatoes with water, but if you want your potatoes to taste a bit more indulgent, use milk instead. Whole milk will yield delightfully rich potatoes, but 2 percent milk works well too.

When too much starch gets released, the potatoes become gummy, gluey, and unappetizing. Overworking the potatoes can happen in a couple ways: either by simply handling them too much, or by using a food processor, blender, or similar tool, which mixes the potatoes too aggressively.

Not Seasoning the Water

If you leave out the salt at this point, you will get tasteless potatoes, and butter and sour cream simply can't cover the taste of a flat potato. After you mash the potatoes and add your dairy stir-ins, you can season to taste with additional salt, pepper, garlic, herbs, etc.

For additional flavor, add some fresh herbs, such as chives, parsley, thyme or rosemary to the mashed potatoes after mashing them. You can also add some buttermilk, cream cheese or sour cream for a bit of a tangy, creamy flavor. Another great addition to mashed potatoes is to use flavored butter.

Sliced green onions, roasted red peppers, olive tapenade, caramelized onions, bacon jam, crème fraîche, brown gravy, pulled pork, pesto, sautéed mushrooms, Parmesan cheese, roasted garlic, flavored butters, fresh herbs, and more are all great options when it comes to topping warm mashed potatoes.