Boneless Buffalo Chicken Bites Recipe (2024)

Boneless Buffalo Chicken Bites Recipe (1)

Have you ever had buffalo chicken bites? If you have not – you are REALLY missing out on something

I personally love a good hot wing BUT I hate the bones. A couple weeks ago my husband and I went to Applebee’s. When I told my dad we went there he asked “was it horrible” ( that is my dad for you 😉 )

The answer was yes

But that is not the point.

There are 2 reasons why we went – 1) There are almost no “chain” restaurants in Portland OR ( Chili’s or TGI Friday and the list goes on)

2) I remembered that they had boneless chicken bites as an appetizer that my mom and I use to share ( because they are not gluten – free friendly I did not have them)

BUT the whole experience inspired this recipe because I wanted to try and make them at home and give y’all a gluten – free alternative

Whew. I am glad you liked that story and now onto the recipe 🙂

I do not want to say this is a copy cat recipe since I have not had the Applebee’s version in 12 years and my dad will not go to one – BUT I will say my whole family loved these bites 🙂 My husband ate everything on the blue plate above in one sitting

To make this dish gluten – free simply use gluten – free flour instead of whole wheat – they are interchangeable

You can also use almond milk for this recipe as well

I did fry these bites – you can bake them at 350 for 15 – 25 minutes – do whatever method floats your boat

Here are some pictures of the final product 🙂

Yum Yum Yum – now all you need are napkins

I really hope you make this recipe please let me know what you think of it – simply comment on the recipe – this really helps other readers know if they should make it or not 🙂

Boneless Buffalo Chicken Bites Recipe

Print

: Sara

Ingredients

  • 2 Cups of Flour ( Whole Wheat or Gluten - Free)
  • ¼ teaspoon of Cumin
  • ¼ Cup of Corn Starch
  • ½ tsp of Salt
  • ½ tsp of Onion Powder
  • ½ Tsp of pepper
  • 2 Teaspoons of Paprika
  • 1 Teaspoon of Chili Powder
  • 2 Pound of Chicken Breast - Diced into Small Pieces
  • 1 Cup of Milk ( Almond Works Great)
  • 1 Egg
  • Canola Oil for Frying
  • Sauce -
  • 2 Tablespoons of Butter - melted
  • 1 Cup of Hot Sauce ( Franks)

Instructions

  1. Heat 2 -3 inches of canola oil in a stock pot or skillet
  2. In one bowl mix - flour, cumin, corn starch, salt, pepper, paprika, chili powder together
  3. In another bowl whisk the egg and milk together
  4. Dip each chicken into wet mixture, dry mixture, wet mixture again, and then dry mixture again
  5. Fry 5 - 9 bites at a time ( takes a couple minutes or until golden brown) - place on paper towels so the grease is absorbed
  6. In another bowl mix hot sauce and butter together - place all the fried bites into the sauce - fold carefully until all the chicken bites are covered in sauce
  7. Serve and Enjoy!

Categorized:

  • Copy Cat Recipes
  • Kid Friendly
  • Recipes
  • snack

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Comments

  • C.H.

    Baking these did not work out so well.

  • carrie

    I love boneless buffalo wings. I’ll have to give it a try since I just bought a little pack at Kroger because I was craving them.

  • Katrina Brown

    epic

  • Keli Wilson

    Looking forward to this one for sure!!

  • Allison ruggiero

    Made these for game day, they were very popular!

  • verenise

    Everyone in my family loves chicken wings so I’m sure they would love this to

  • Sarah Desilets Littlefield

    Wow!! Yummy , this is my kind of eating. Lol 😉

  • kelly galpin

    im obsessed with anything buffalo, im sooo trying these!

  • jennifer

    im not a huge buffalo fan but these just look sooo good!

  • Heather

    Any tips for what to use instead of an egg?

  • KELLY MCGREW

    wow!! i can never get my breaded chicken to look so good.. that looks professional!!

  • Miranda

    yum yum!!!

  • Debbie

    Looove wings!!! Doing this soon

  • Kim

    Perfect! I will make these for my boyfriend and let you know how they work for us! He loves getting these at Applebee’s!

  • Katelyn D.

    I love me some buffalo chicken bites!

  • Cyndy

    Oh man do I love buffalo chicken and so does my mom, I think we will have to make these one day when I’m at her house.

  • Sum

    Didn’t know you were in PDX. I’m in the ‘Couve… i miss Chilis too!

  • Jena

    Thank you a million billion times! Missing Applebee’s boneless wings was one of the things that made me so sad when I found out I had Celiac. Don’t tell your dad, but we were obsessed with them. I made these last night, didn’t say a word about the recipe, husband took a few bites and said, “I feel like I’m at Applebee’s.” He couldn’t get enough. We both loved them. Thank you so so so much!!! And now I know how to make a really good friend chicken, too!! Delicious!

    • Sara

      I am so glad you enjoed it 🙂

  • Melissa

    So, this recipe is a year old by now and I’m JUST getting around to trying it – my apologies for being so behind the times! But wow, this recipe is amazing! The breading is absolutely perfect, with just the right amount of crunch, and the sauce was obviously fantastic (as is everything made with Franks!). A pound and a half of chicken yielded over 4 dozen bites, and they were devoured almost instantly! I can totally see us adding some toasted coconut to the flour mixture and frying in coconut oil instead, with pineapple sauce instead of the buffalo, for an island-y twist! Thanks for the great recipe!

    • Sara

      I am so glad you enjoyed the recipe and thank you for the helpful tips

  • Joceline

    made these about a month and a half ago and my husband absolutely loved them!!! Came back to the website to recheck the recipe cause Im making them again right now! They are SO delicious a MUST try! Thanks so much for the recipe

  • Carissa

    This was my first attempt at making any kind of wings & they turned out AWESOME. Love this & will definitely make them again

  • april

    Just made this for the 100th time! It’s always such a hit and my family says I ruined buffalo wings at restaurants for them since these are so much better. I fry them in my deep fryer and it comes out perfect every time! Today I’m feeding 20 hungry teenage lacrosse players with about 5lbs of them 🙂

    • Sara

      WAHOO !!! You are a rock star!!!!

  • Linda

    Ads covered ingredient list

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