Home » Holiday Recipes » Halloween Recipes » Dracula’s Dentures for Halloween
posted by Christy Denneyon Oct 27, 2021 (updated Mar 24, 2023) 71 comments »
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This Dracula Dentures recipe is made from chocolate chip cookies, marshmallows, almond slices, and a little red frosting. These are a Halloween recipe that’s not only fun to look at but good to eat.
DRACULA’S DENTURES
My biggest issue with Halloween food is that although it may look cool, rarely does it actually taste good.
I knew when I saw these that not only were they unique but they weremade from chocolate chip cookies and frosting, something I could totally sink my teeth into.
These took 2nd place by Lori Fillmore in the Nestle 2010 Spooktacular Baking Contest. Thanks for the creative recipe!
I host our annual Halloween Bunko party every year and I’m always looking for fun and festive Halloween recipes.
You can makeDracula’s Denturesas easy or hard as you want. You can make your own dough for the chocolate chip cookie part or buy it; make your own frosting or tint some store bought.
Have a nut allergy? Use pumpkin seeds or a slice of a white gummy candy for the fangs.
You can make any dessert a Halloween dessert by adding Edible Blood!
OTHER HALLOWEEN RECIPES:
- How to Roast Pumpkin Seeds
- Halloweenies
- Candy Corn Sugar Cookies
- Mini Red Velvet Cheesecakes
- Spooky Shepherd’s Pie
Dracula’s Dentures for Halloween
4.59 from 24 votes
This Dracula Dentures recipe is made from chocolate chip cookies, marshmallows, almond slices, and a little red frosting.
PrintPinRate
Prep Time: 20 minutes mins
Total Time: 20 minutes mins
Servings: 24 cookies
Ingredients
- 1 package, (18.25 ounces refrigerated chocolate chip cookie dough or your favorite cookie recipe)
- 1/2 cup prepared vanilla frosting, , tinted red
- 1 3/4 cups miniature marshmallows
- 48 slivered almonds, (see Note)
Instructions
Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.
Frost the bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Top with remaining 24 halves just slightly behind the marshmallows so that they show. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.
Notes
recipe by Lori Fillmore; NestleUSA
Have a nut allergy? Use pumpkin seeds or a slice of a white gummy candy for the fangs.
Cuisine: American
Course: Dessert
Author: Christy Denney
All Recipes Cookies Desserts Halloween Recipes
originally published on Oct 27, 2021 (last updated Mar 24, 2023)
71 comments Leave a comment »
100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.
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71 comments on “Dracula’s Dentures for Halloween”
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Sawyer — Reply
Hey Christy,
Do you have any video tutorial of this recipe? -
Rylie — Reply
Hi there, these look so good, do you think if I make them the night before they’d keep well?
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Christy Denney — Reply
Yes. I think they would be fine!
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Doreen — Reply
Love these cookies!! But for those of us who aren’t experienced bakers, be wary of the red food dye/your fingertips. Was planning on bringing them into my office, but saw my stained fingers and could just see the sweet-loving attorneys unhappily walking into court with red dyed fingers… and hearing about it forever… a reluctant no-go from me. The ones I did put together looked terrific, though!
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Snow — Reply
I made these yesterday for an office party, they were a huge hit! Our theme involved red foods, so I upped the ante with red glitter gel piped along the top “gum” which sat overnight and kind of ran down into the teeth, not as much as I wanted, but next time I might try dyed corn syrup. I didn’t have time to fuss with the fangs, they were cute/scary enough without.
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Christy Denney — Reply
Ooh. Awesome!!
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Cindi O'Connor — Reply
I loved your easy instructions. You might want to add that the top cookie should be placed a little behind the marshmallows. I lined the top cookie up with the bottom cookie. When I looked back at this site, I realized I shouldn’t have done that. It still looks great, but I should have set the top cookie back a little more. Thanks!
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Christy Denney — Reply
Thanks for the tips!
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Susie — Reply
These look so cute and I would love to make them for a Halloween party that our fire co. is having for the neighborhood kids. Could I freeze them without a problem?
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Christy Denney — Reply
Sure! I don’t see why not.
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Tracey — Reply
Hi, Adorable idea! Thanks. Do you have any ideas about what else could be used for the teeth instead of nuts (for a nut free classroom)? I saw some online with marshmallow teeth, but wondering if anyone has any other ideas.
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Christy Denney — Reply
Marshmallow, white gummies or frosting!
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AArti — Reply
Bahahaha!!! Love it!!! 😂😂😂😂😂
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Jenae — Reply
Love this!
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Abigail — Reply
These look amazing! Halloween Office Bake Off recipe inspired! Thank you x
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Christy Denney — Reply
Haha. i love it!
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Tiffany — Reply
Love this!! We’re sharing it today on our Great Play Eat Grow Halloween Roundup!! 🙂 http://www.playeatgrow.com/2015/10/greathalloweenroundup2015.html/
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Lisa — Reply
I love it! Gonna try it this Halloween!
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Louise Smith — Reply
What a great idea! I wish my little great nieces and nephew lived closer so I could spoil them with these!
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sheryl — Reply
I’m to lazy for that..lol…I’d just buy the cookies and assemble.lol…
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Christy Denney — Reply
Great idea!
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Alphon — Reply
Amazing! I can’t wait to make these!
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happycampers — Reply
Hey…look at Mom’s Got Ink on facebook…she stole your photos from this post
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Christy {The Girl Who Ate Everything} — Reply
Grrr. I hate that.
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Niékouette — Reply
It’s amazing, I love it ! This is a great idea for Halloween !
In my own blog, i’ll post my first recipe wednesday ! about Minions Cupcakes
http://creationbricopassion.apps-1and1.net/ -
Denise — Reply
My friend just told me about your blog and also “Cooking With Mr. C.” on Facebook. (also a blog) I just “Liked” his Facebook page and came to your site. It looks terrific. I love when people share blogs with each other. Denise
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Christy {The Girl Who Ate Everything} — Reply
Welcome!
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Celeste & Pearl — Reply
These turned out so great! (And look sooo good!) We want to feature you in our blog tomorrow on our top Halloween treats from around the web! Thanks for the inspiration and be sure to check it out!
Warmest,
Liz and Lo
{celesteandpearl.blogspot.com} -
Vanessa Lynn — Reply
Love these! We have a couple of kids at the party with nut allergies. Can you suggest something instead of the almonds?
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Shayla G. — Reply
For the person who has the nut allergic kids… I was thinking the same thing. I am going to make these too, and we also have those allergies. I’m thinking just pipe some white frosting down from the cookie, or like someone said, use pumpkin seeds. Other ideas may be to use a sliced piece of apricot dipped in white chocolate, or a slice of something like a gummy candy, or candy corn if you can find nut-free. Good luck!
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Beth @ Hungry Happenings — Reply
I’d love for you to add a picture of these to my first every link party. You might be the lucky entrant who wins $70 in baking supplies for adding your Halloween pictures. http://www.hungryhappenings.com/2012/10/share-your-fun-halloween-edible-crafts.html
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Sue — Reply
Simple Awesomeness!
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heathaB00 — Reply
you should add a pin it button to all these you have great ideas on here!
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Karen — Reply
I made these on Halloween and they were awesome! Here is my blog post about them:
http://thefoodcharlatan.wordpress.com/2011/11/01/draculas-dentures/ -
Fara — Reply
OMG This are Awesome! love your work!
Fara
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Heather of Kitchen Concoctions — Reply
These are probably the cutest and most creative Halloween treats I saw all season!
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nerdybaker — Reply
Pinned it for next year, so cute!
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Jacqueline — Reply
Those turned out really cute! I will have to remember them for next year.
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Gloria — Reply
wow !!! that look really superb and exciting love may you decorated it…..
Drupal Developers -
Кαяî Ĵღᘚαƨ — Reply
Hola nos intercambiamos publicidad ??? =D http://www.diary-of-kari.blogspot.com
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KristaM — Reply
Wow, I wish I had seen these before today! Will have to try these next Halloween, they look so cute and yummy.
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TheChangingHouse — Reply
Those are so creative! How fantastic!
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LaurenH — Reply
I made these for a trunk-or-treat yesterday! They were a HUGE hit! Everyone loved them! I couldn’t get almonds at my grocery store so I used pumpkin seeds and they worked perfectly! I will for sure make these again next year!
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Violoniste — Reply
These not only look super cute, but also easy and tasty! Thanks for the idea – will be making these tonight (in addition to “ghostly monte cristo sandwiches” and bourbon pumpkin pie milkshakes!). I have everything I need lying around already!
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katherinemartinelli — Reply
I absolutely love these!! Too cute! And I know what you mean about Halloween treats not actually tasting good – these sound delicious! I hope you’ll consider submitting this and any other Halloween recipes to my Halloween blog hop 😀 http://www.katherinemartinelli.com/blog/2011/friday-shout-out-and-blog-hop-halloween/
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Pete Peevey — Reply
This is my favorite Hallowee idea i’ve seen so far very creative….you rock!!!
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Lindsey — Reply
So cute and easy:)
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warmvanillasugar — Reply
These are soooo cool! Love this idea!
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Mindy — Reply
Those are absolutely DARLING!!! I’m trying to figure out when I can squeeze in making them. So cute.
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Heidi — Reply
This will be perfect for all our dental friends! I love it… and thanks to Fillmore Fun!
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Kelley Kronic — Reply
definitly making these for my party monday!!
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Rose — Reply
Wow, those are a little creepy (in a good way, I think)!
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Tia — Reply
that is such an awesome, easy idea! love it!!!
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MariaT — Reply
those are fantastic!
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nestleusa — Reply
Hi there! Love your post about our recipe; your photos are great. 🙂
Read more about it on our blog: http://nestleusa.wordpress.com/2011/10/05/draculas-dentures-a-halloween-recipe/
Liz
Nestlé Kitchens -
aksherry — Reply
oh my gosh! I have to make these!!
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Sarah — Reply
Haha these are so cute and inventive!
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Christy {The Girl Who Ate Everything} — Reply
@Fillmore Fun,
Lori, Love the idea and I will go change my post to make sure I give you the credit you deserve! So creative…thank you! -
Sandra — Reply
yummy. i normally dont celebrate halloween but i like this idea.
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Diane {Created by Diane} — Reply
LOVE these, they are so adorable. What a fun and creative idea!!!
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Dharma — Reply
That idea so clever, with your permission if I have time, I would like them for my children.
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Lauren at Keep It Sweet — Reply
OMG, these are fabulous!
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Fillmore Fun — Reply
I have been gleaning great ideas off your site for some time now and I about passed out today when I got on and saw the recipe for Dracula’s Dentures. This was the recipe I submitted to the Nestle Tollhouse Spooktacular Bakeoff last year and won second prize for!!! I am so excited to see my recipe being posted and used. Thanks so much for sharing my recipe! I can’t wait to try out some of your other Hallowene concoctions!
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Vivian - Let's Try These... — Reply
These are just adorable! Great idea?
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The Mom @ Babes in Hairland — Reply
Simply fabulous! I’d seen the teeth done on apple slices before but this is just hilarious. I might break this one out for our Halloween shindig tomorrow! Love the toothbrush prop there by the cookies too! Darling! Happy Halloween to you & your family.
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Becki's Whole Life — Reply
OMG – those are so stinkin cute!!
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macus! — Reply
Hahaha this dentures are perfect!!!
kiss from Spain!
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Kerri HollyMuffin — Reply
amazing! They are so cute and a perfect halloween treat!
xoxo
Kerri at HollyMuffin -
Kaela — Reply
These are MORE than too cool! Wish I would have made them with my nephews when they were here!
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Liz @ Here's to Handy Andy — Reply
Brilliant! Never did vampire mouths look so good! I’m so glad I found your blog. 🙂
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