Erin French Butter Cake Recipe (2024)

Erin french butter cake recipe is a delicious and traditional french butter cake traditionally served with coffee.

The pieces of pastry are made up of layers of creamed yellow sponge, alternating with apricot jam and whipped cream.

This yummy cake is a perfect dessert for any celebration. She perfected her recipe for this cake in the 1930s and served it at more than two thousand parties.

This delicious cake has been a tradition in many Southern families for generations and is still baked by many people today.

Table of Contents

How To Prepare Erin French Butter Cake Recipe?


  • 3 sticks of unsalted butter, at room temperature.
  • 3 large eggs, at room temperature.
  • 10/2 cups all-purpose flour.
  • 2 teaspoon baking powder.
  • 3/4 cups granulated sugar.
  • Pinch of salt.
  • Whipped cream or vanilla ice cream, for serving (optional)

Making Method

Step 1: Preheat oven to 350 degrees (175 C). Butter and flour two 8 inch round cake pans and line each with a parchment paper circle.

Step 2: With an electric mixer, beat together the butter and sugar at medium speed until mixture is light, about 3 minutes.

Add the eggs one at a time, beating well after each addition. Add the baking powder and salt, and beat gently until combined.

Step 3: Sift the flour into a medium bowl and stir in 1 cup of granulated sugar for dry ingredients.

Step 4: With a large spoon, gently stir about 1/3 of the dry ingredients into the butter mixture. Add about 1/2 of the buttermilk, and stir until just combined. Repeat twice more.

Step 5: Pour half the batter into each cake pan. Bake for 30 minutes or until a tester inserted in center comes out clean. Cool completely on wire racks before removing from pans and frosting.

Step 6: Frost with icing made by combining granulated sugar and 1/2 cup of butter in a large bowl. Beat with an electric mixer on medium-high speed until pale and fluffy, about 3 minutes. Add vanilla and 1/4 teaspoon of salt, beating until combined.

Step 7: Frost cooled cake with icing, spreading it evenly over the tops of the cakes. Cut each cake into 8 equal portions, place on individual plates and serve immediately.

Erin French Butter Cake Recipe (1)

Nutrition Facts Of Erin French Butter Cake Recipe

Protein35 gms
Carbohydrates154 gms
Total Fat44 gms
Cholesterol205 mgs
Saturated Fat26 gms
Total Codes4.0 mgs

Amazing 7 Serving Ideas Of Erin French Butter Cake Recipe

1. Serve With Coffee:

I love to serve it with coffee after dinner as an evening dessert. To prepare this yummy cake, I usually make the batter in the morning and keep it in a bowl overnight. I bake the cake in the afternoon. Then I put out some fresh coffee and cocoa to try out the taste of Erin french butter cake recipe.

2. Use It With A Tea:

Another delicious way of serving this cake is to serve it with tea as an evening dessert. Like coffee, i prepare the batter in the morning and keep it in a bowl overnight. I bake the cake in the afternoon and put out some fresh tea.

3. Serve With Ice Cream:

Another way of serving the Erin french butter cake recipe is to serve it with ice cream. I like to serve this cake with vanilla ice cream. When i prepare the batter, i put out some fresh whipped cream and make a pretty presentation with it.

4. Slice It And Serve It As French Toast:

This cake is very similar to french toast. The only difference is using a French butter cake recipe instead of bread. I love to serve it with hot fudge sauce and some whipped cream.

5. Make Ice Pops:

Another yummy way of serving the Erin french butter cake recipe is to make ice pops. I like serving it with whipped cream, chocolate syrup, and a cherry.

6. Serve It With Fruits And Nuts:

I like to serve this cake without any type of fruit or nuts. I believe that the yellow color of this cake makes it look very yummy. Make sure to put out some fresh fruits and nuts.

7. Serve It With Yogurt:

I also love to serve this cake along with some mozzarella cheese and some strawberry yogurt. I put out a plate of both and let my family choose which they like more.

Is It Safe For Pregnant Women?

Erin French butter cake is a healthy choice for pregnant women. It is rich in calcium, omega-3, and beta-sitosterol, which help protect the mother’s and baby’s health during pregnancy.

Is It Safe For Children?

Erin French butter cake recipe is a very healthy treat for children above the age of 4 years. Children below the age of 4 years should not be given this cake. So it is safe to give this cake to children above the age of 4 years

How To Freeze Erin French Butter Cake Recipe?

1. Line a loaf tin with greaseproof paper and put the prepared butter cake.

2. Wrap the tin with greaseproof paper and place it in the freezer for 4 hours.

3. Remove the butter cake from the freezer and let it stand for 1 hour. Then remove it and let it thaw out overnight in the fridge.

4. Take out of the fridge, remove the tin and cut it into slices using a bread knife.

5. Place them back in the freezer for 30 minutes before serving.

6. Serve erin french butter cake with tea or coffee as an evening dessert and fresh fruits.


Erin French butter cake is a delicious dessert and ideal for health-conscious people. Taking good care of yourself and trying to eat healthy food will help you in many ways.

This yummy cake will increase your energy levels, and you will stay fit by eating it. I hope you like my Erin french butter cake recipe as much as I do.

Erin French Butter Cake Recipe (2024)


Why isn't my cake turning golden brown? ›

Likewise, if your cake isn't brown enough it is likely because it is under-cooked or the recipe used insufficient egg or sugar.

Why is butter cake so good? ›

Made of little else but flour, sugar, butter, eggs, and corn syrup, it's immediately satisfying and luxurious to eat. The result is chewy, rich, and creamy, almost like a vanilla pudding that's been nestled into a blondie.

Is it better to bake a cake at 325 or 350? ›

Baking at a lower temperature yields a lighter crust. And not only is the crust lighter, it's more tender, as well. Notice the thicker, darker crust from the cake baked at 350°F (above left), compared to the crust from the cake baked at 325°F.

What makes a cake not to turn brown? ›

The process of cake browning is largely due to the Maillard reaction, a chemical reaction that occurs between amino acids and reducing sugars when exposed to ... Baking at a lower temperature + the bake even strips limit/inhibit the reaction, thus no golden brown on the outside of the cake.

What makes cake more moist, butter or oil? ›

Why does oil give cake superior texture? Butter is 18% water, so when the batter is baked, some of its liquid evaporates. Replacing the water from the butter with oil means there's more fat left in the cakes to ensure tenderness.

What makes a cake fluffier butter or oil? ›

The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. So why do most cake recipes start with butter? Flavor.

What is the best oil for baking a cake? ›

Whenever possible, use canola oil for baking.

Its neutral taste will not give your cake any undesirable flavor, and you can keep the focus on the flavors in your cake, especially if you are using premium ingredients in your cake such as vanilla beans and high quality chocolate.

What causes a cake to fall in the middle after baking? ›

This is because too much batter in one cake tin may result in the weight of the batter being too much for the cake to support, causing the cake to collapse and sink in the middle as it bakes. This is especially true for cake recipes which have a more softer, delicate structure to them, which many of my cake recipes do.

What causes a cake to split on top when baking? ›

Too much baking powder will cause a cake to rise too quickly and too much, making it crack or spill over the sides of the tin. Reducing the amount of raising agent or using a combination of plain and self-raising flours will help produce a more even surface.

What causes a cake to fall after you take it out of the oven? ›

Too much air and your cake will collapse because it simply can't hold onto all that air. Overbeating can add too much additional air and/or large air bubbles which the cake can't support, causing it to collapse in the oven.

What temperature do you bake a cake at? ›

Typically, a cake is baked at a temperature of 180-190 degrees Celsius for 25-30 minutes. However, the temperature and time may vary depending on the recipe and the size of the cake. It's crucial to follow the recipe instructions carefully to achieve the best results.

How long should a cake sit out after baking? ›

How long can cake sit out unrefrigerated? If your cake is frosted with buttercream, it will last covered at room temperature for up to four days. However, it is best to refrigerate cakes with other frostings such as cream cheese or ganache. A fully covered unfrosted cake will last for up to 2 days at room temperature.

How many minutes to bake a cake? ›

Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment.

What makes baked goods golden brown? ›

Essentially, the Maillard reaction is the process of browning and it occurs every time you heat a mixture of proteins, amino acids and sugars in food molecules. Think about roasting marshmallows, baking bread, searing a steak, roasting a turkey, or even roasting coffee. That's the Maillard reaction in action.

What causes bread to become dark golden brown in the baking process? ›

The golden brown crust of baked bread is a result of the Maillard reaction, a chemical process that can be simplified to sugar + protein + heat = browning. The result of that browning is a far more complex flavor profile than other types of browning, producing more attractive and flavorful bread.

Should cake be golden brown? ›

Check the colour

If you are cooking a lighter cake such as a sponge cake, the top should be golden brown, and typically the edges will be slightly darker as they are the first area to properly cook. There are slightly different signs for a darker cake.

How to get brown crust on cake? ›

mix the quantity of sugar you want with the amount of water that you want as well and bring to boil. Once the sugar melts in the water, bring out your halfway baked good and brush the sugar syrup over it then bake again and viola!

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