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by Whitney Bond
January 11, 2024
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5 stars (1 rating)
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This Provolone Grilled Cheese Sandwich recipe is filled with prosciutto, blue cheese, arugula & fig jam for a flavorful, delicious and filling sandwich!
Table of contents
- Ingredients
- Instructions
- More grilled cheese sandwich recipes
If you missed“National Grilled Cheese Day” last Wednesday, don’t worry, all of April is “National Grilled Cheese Month”! (Yes, thats a real thing!)
This Prosciutto Provolone Fig Grilled Cheese recipe is just what you need to celebrate this month of cheesy deliciousness!
It’s filled with ingredients like blue cheese, fig spread and thinly sliced prosciutto, making it a super flavorful grilled cheese sandwich, that’s also filling enough for lunch or dinner.
It’s sweet, savory and oh-so-delicious!
Ingredients
- 8 slices sourdough bread
- 4 tablespoons butter (softened)
- 10 ounce jar fig spread
- 16 slices provolone cheese
- 16 slices prosciutto (app ½ pound)
- 4 ounces blue cheese crumbles
- ½ cup fresh arugula
Instructions
Butter each piece of sourdough bread on one side with about½ tablespoon of butter. On the other side of each piece of bread, spread about 2 tablespoons of fig spread.
On four of the slices of bread, place two slices of provolone cheese, then two slices of prosciutto, a few blue cheese crumbles, a little arugula, then top with two more slices of prosciutto and two slices of provolone.
Sandwich the other pieces of bread on top with the fig spread facing down.
Place in a large skillet or in a panini press for 3-4 minutes per side, or until the cheese is melted and the bread is crispy brown on the outside.
Slice into the prosciutto provolone grilled cheese and dig in!
Yum! Can’t beat the deliciousness of melty cheese!
More grilled cheese sandwich recipes
Looking for more scrumptious ways to celebrate “National Grilled Cheese Month”? Try these Top 5 Grilled Cheese Sandwich Recipes!
- Roasted Jalapeño Fig Grilled Cheese
- Buffalo Chicken Grilled Cheese
- Jalapeno Popper Grilled Cheese
- Sriracha Candied Bacon Grilled Cheese
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5 stars (1 rating)
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Prosciutto Provolone Fig Grilled Cheese
This Provolone Grilled Cheese Sandwich recipe is filled with prosciutto, blue cheese, arugula & fig jam for a flavorful, delicious & filling sandwich!
Servings: 4 grilled cheese sandwiches
Prep Time: 7 minutes mins
Cook Time: 8 minutes mins
Total Time: 15 minutes mins
Author: Whitney Bond
Ingredients
- 8 slices sourdough bread
- 4 tbsp butter, softened
- 10 oz jar fig spread
- 16 slices provolone cheese
- 16 slices prosciutto, app ½ lb
- 4 oz blue cheese crumbles
- ½ cup fresh arugula
Instructions
Butter each piece of sourdough bread on one side with about ½ tbsp of butter.
On the other side of each piece of bread, spread about 2 tbsp of fig spread.
On four of the slices of bread, place two slices of provolone cheese, then two slices of prosciutto, a few blue cheese crumbles, a little arugula, then top with two more slices of prosciutto and two slices of provolone.
Sandwich the other pieces of bread on top with the fig spread facing down.
Place in a large skillet or in a panini press for 3-4 minutes per side, or until the cheese is melted and the bread is crispy brown on the outside.
Nutrition Facts
Calories 1295kcal (65%)Carbohydrates 125g (42%)Protein 54g (108%)Fat 64g (98%)Saturated Fat 37g (185%)Cholesterol 150mg (50%)Sodium 2368mg (99%)Potassium 518mg (15%)Fiber 4g (16%)Sugar 38g (42%)Vitamin A 1611mg (32%)Vitamin C 7mg (8%)Calcium 1074mg (107%)Iron 6mg (33%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!
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originally published April 17, 2017 — last updated January 11, 2024 2 Comments
Posted in: 29 Minute Meals, Dinner, Method, Quick and Easy Recipes, Recipes
About Whitney Bond
I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot!
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Leave a Reply
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Karly — April 25, 2017 @ 10:49 AM Reply
Drool city, population me. The melty cheese, the sweet spread and salty prosciutto are such a beautiful trio. Gotta try this soon!
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whitneybond — April 26, 2017 @ 6:01 PM Reply
Haha, I love it! Thanks Karly!
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