Bubble Up Pizza (Biscuit Dough Pizza) - Easy pizza recipe! (2024)

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Two perfect dishes, one insanely delicious mash-up. Pizza casserole, better known as Bubble Up Pizza, is so easy to make that even kids can do it—and it uses just a few common ingredients that are easy to keep on hand. Get ready for the perfect weeknight meal and easy dinner recipe that satisfies the whole family.

Bubble Up Pizza (Biscuit Dough Pizza) - Easy pizza recipe! (1)

This easy bubble up pizza is made with biscuit dough, making prep time a breeze and a final product that's golden brown and light as air. Five simple ingredients, a sprinkle of love (and okay, maybe a little extra parmesan cheese), are all you need for this delicious dinner. Be prepared to make a few! These fluffy, bubbly pieces of pizza are so light, you'll want a whole pie to yourself.

Easily customizable and a prep time that's basically nonexistent, who knew a can of biscuits and your favorite toppings could turn into such a successful pizza night?

What You Need to Make This Bubble Pizza Recipe

Classic pizza ingredients served up in a casserole dish? Count us in. Here's all you need for the ultimate pizza bake.

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Ingredients:

  • Biscuit Dough - 2 cans of refrigerated biscuit dough that contain 8 biscuits each.
  • Pizza Sauce - Use your favorite or try this delicious slow cooker marinara sauce.
  • Cheese - Mozzarella is the classic choice, but feel free to use whatever cheese your heart desires.
  • Pepperoni Slices- Pepperoni is a fan favorite for a reason
  • Basil - Fresh basil adds lovely flavor and decoration to your pizza.

How to Make Bubble Up Pizza

Five steps, five ingredients, and just about five minutes of prep time—that's all you need to watch this easy dinner recipe turn into a huge hit at the dinner table.

  • Preheat your oven following the directions on your biscuit package.
  • Divide each piece of biscuit dough into small pieces using a sharp knife.
  • In a large bowl, mix together dough, pizza sauce, cheese, and all your toppings.
  • Transfer the mixture into an oven-safe skillet or baking pan, sprinkle with chopped basil, and bake according to the directions on the dough.
  • Let cool and serve!
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Pro Tip: Stock up on the biscuit dough when you see it on sale! This makes tasty bubble pizza both an easy and frugal recipe—without anyone knowing the wiser.

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What to Serve With Bubble Up Pizza

Get creative on pizza night! This is a fun way to get everyone involved and make sure that each pizza appeals to your family's taste. Try different toppings like green peppers, olives, red pepper flakes, or these sausage balls. Grab some celery sticks and carrot sticks to dip into this tangy Southwest ranch alongside buttermilk brined chicken wings.

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Expert Recipe Tips

This bubble up pizza recipe requires refrigerated biscuits. Feel free to use your favorite grocery store brand, but keep in mind that the smaller biscuits are better! If they're too large, they can overload your baking dish.

Lightly greasing the skillet or baking pan with cooking spray or olive oil prevents the dough from sticking.

Follow the instructions on the biscuit dough package! Timing may vary depending on the brand and personal preference. Try baking for an extra five minutes for a crispier crust.

Leftovers and Reheating

This recipe is so quick and easy, it's best to make it then and there. If you do have leftovers, store them in airtight container or wrapped in plastic wrap. You can heat leftovers in the microwave in 30 second bursts or in a preheated oven.

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More Delicious Recipes to Try

​Hot and fresh out of the oven, there's no shortage of delicious ways to whip up a pizza. Find your perfect pizza with some of these recipes.

  • Pizza Stuffed Hasselback Baked Potatoes
  • Breakfast Pizza
  • Cheesesteak Pizza - Elevate Pizza Night
  • Thin-Crust Skillet Pizza for Two

Fire up the oven and preheat your skillet; pizza night has arrived! If you've tried this bubble-up pizza recipe, don't forget to rate the recipe and leave a comment below to help out the next reader.

📖 Recipe

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Bubble Up Pizza (Biscuit Dough Pizza)

Add a unique twist to pizza night with our easy, fun-to-make Bubble Up Pizza recipe, featuring biscuit dough, gooey cheese, and your favorite toppings. Gather the family and create a scrumptious, customizable masterpiece that everyone will love

4.83 from 58 votes

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Dinner

Bubble Up Pizza (Biscuit Dough Pizza) - Easy pizza recipe! (16) American

Author: Kita Roberts

45 minutes mins

Serves: 1 casserole

Ingredients

  • 2 containers refrigerated biscuit dough 8 biscuits each - I used Pillsbury
  • 1 jar pizza sauce
  • 2 cups shredded mozzarella cheese divided
  • 1 cup pepperoni or other favorite toppings
  • 5 fresh basil leaves

Instructions

  • Preheat oven as per directions on dough.

  • With a sharp knife, divide each biscuit into 4.

  • In a large bowl, combine diced biscuit dough, sauce, 1 ½ cups cheese and toppings. Stir to combine.

  • Pour mixture into greased oven safe skillet or 9×13 baking pan.

  • Chop the basil and sprinkle on top along with remaining cheese.

  • Bake according to directions on dough, checking to make sure dough is cooked through and cheese is bubbling (I always bake mine for an additional 5 minutes.

  • Let cool 5 minutes before serving

Video

Notes

Use your favorite pizza toppings and sauce combinations to customize this recipe! Just like classic pizza, anything goes!

Nutrition

Serving: 1cup | Calories: 325kcal | Carbohydrates: 30g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 26mg | Sodium: 745mg | Fiber: 1g | Sugar: 2g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

⭐ Tried this recipe? Rate it ⭐

Help out the next person and give it a star rating below!

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Recipe FAQs

What is Bubble Up Pizza?

Bubble up pizza is a quick and easy baked dish made with biscuit pieces tossed with all of your favorite pizza ingredients, then baked until golden and puffy. Think of it as a cousin to pull apart monkey bread.

Is Biscuit Dough The Same as Pizza Dough?

Not quite! Biscuit dough is lighter, flakier, and more buttery than classic pizza dough. While different, biscuit dough is just as delicious with all of the classic pizza toppings!
Looking for a more classic pizza recipe? Check out my Homemade Pizza Dough or my Thin-Crust Skillet Pizza for Two.

Can I Make This Vegetarian or Vegan?

Yes! Use your favorite veggie and vegan toppings, and just double check your refrigerated biscuits match your dietary restrictions. This easy pizza recipe really is that easy!

Kita

Kita is a world traveled photographer and writer with over a decade of experience. An award-winning co*cktail developer and not-so-secret BBQ aficionado.

Bubble Up Pizza (Biscuit Dough Pizza) - Easy pizza recipe! (2024)

FAQs

How to make pizza dough bubble? ›

To get those hollow bubbles you're looking for, make sure you're not pressing all of the air out of the dough as you roll it out. Never use a rolling pin, which will flatten all those pockets; instead, use your hands and fingertips to stretch and gently press the dough into a round.

What's the difference between pizza dough and biscuit dough? ›

The difference between the two is ingredients. In bread-style pizza dough, yeast is the leavener. In biscuit dough, it's baking soda and/or baking powder. There's butter in biscuit dough, and olive oil in pizza dough.

What causes pizza dough to bubble? ›

Bubbles result from natural and necessary processes involved in making crusts — fermentation and temperature. Sugar and yeast ferment, trapping carbon dioxide and moisture in the dough that expands when heated and causes bubbles of various sizes.

How do you make dough more bubbly? ›

Between stretches and folds you probably need to leave the dough a minimum of an hour, to allow time for the bubbles to grow bigger and new ones to emerge. You might want to allow 60-90 minutes after the dough has been mixed before doing the first one, then perhaps 2-3 more times spaced about an hour apart.

How long to ball up pizza dough? ›

The longer it remains in balls the more relaxed the dough will be for forming the skin. If you were doing a same day dough I would ball for longer. I tend to do more room temp for 24-48 hours and so I bulk for longer then ball for at least 6 hours. Since your room temp is 60f maybe balling for 8 would be best.

Can I substitute biscuit dough for pizza dough? ›

Instead of your usual pizza crust, you can try biscuit dough for a flaky texture and alternate flavor. Biscuit dough is as versatile as traditional pizza crust, so you can customize your pie with your preferred ingredients. Herbs and seasonings boost the flavor and complement any pizza toppings you choose.

What are the 2 types of biscuit dough? ›

Soft dough biscuits as the name suggests are softer and fluffier than their hard dough counterparts. They have higher levels of fat & sweetness and are generally manufactured with the help of a rotary moulding machine.

What Pillsbury dough is good for pizza? ›

Homemade pizzas are as easy as pie with Pillsbury Thin Crust Pizza Crust. Unlike frozen pizza crust, Pillsbury refrigerated pizza crust dough is ready to bake.

Should I pop pizza dough bubbles? ›

If those bubbles appear in only one or two dough balls, you can simply pop them and it's going to be ok. If most of the dough balls have this problem, I would knead the dough once more. Irregular rising is a sign that there isn't enough gluten in the dough.

What are pizza bubbles called? ›

First We Feast states that bubbles lining the pizza crust and burning black are called "leopard spotting" and occur when the pizza meets the intense heat of the oven. There is nothing inherently bad or good about bubbles, but people do tend to consider the smaller, the better.

Should you poke holes in pizza dough? ›

Yes! It's a technique called “docking” pastry, and it helps let steam escape the crust when baking so that it doesn't puff up.

Do you cover pizza dough while it rises? ›

In most circ*mstances covering dough during proofing is the best practice, as it helps keep moisture in your dough. Without covering dough, the surface is likely to dry out which will limit the rise you are looking to achieve during proofing, and it can negatively impact your crust.

What is the key to a good pizza? ›

The top chefs all agree that the best pizzas are all about the crust, so salt in the dough should never be sacrificed at the altar of salty toppings. “Building a pizza is like building anything else – you have to make compromises and consider the whole when choosing the parts.

How can I make my pizza dough more airy? ›

Originally Answered: How do I make a pizza dough that is light and airy? Use a yeast dough, and let it rest properly. Let it rest when it rises, let it rest after you put it in the pan before you top it, let it rest for a few minutes after you top it. Sounds simple, and it is.

Should you pop bubbles in pizza dough? ›

You can either use a fork and poke the dough all over to pop the bubbles or get a roller that does the same thing but faster. the bubbles burn and add flavor and even more crunch.

What is a pizza bubble popper? ›

Pizza Bubble Popper

This tool has many uses. First and most obviously it can be used to pop the bubbles that form when baking a pizza in the oven. This tool is great for rotating and moving the pizza, and even works to help retrieve pots or pans that are deep in the oven.

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